Rimal L'Atelier

7 varieties: tabbouleh, hummus, moutabbal, makanek, falafel, rikakat, meat sambousik

7 varieties: tabbouleh, hummus, moutabbal, fatayer, vine leaves, safiha, kebbé

3 skewers: kafta, Angus beef and chicken, hummus, tabbouleh

2 marinated Angus beef skewers, Lebanese eggplant salad

2 marinated chicken skewers, Lebanese salad

2 minced meat skewers, parsley, onion, served with fattoush

Marinated spit-roasted sliced beef, served with hummus

6 varieties: tabbouleh, hummus, moutabbal, labne, fatayer, falafel

Assorted vegan mezze

Chickpea purée, sesame cream, lemon juice

Chickpea purée, sesame cream, parsley, pepper, lemon juice

Chickpea purée, sesame cream, lemon juice, onion and whole chickpeas

Eggplant caviar, sesame cream, lemon juice

Walnut tapenade, red pepper, chili, olive oil

Tomato, parsley, mint, onion, lemon juice, olive oil

Fresh vegetable salad, tomato, onion, mint, toasted bread, lemon juice, olive oil

Tomato, lettuce, cucumber, green pepper, radish, mint, lemon juice, olive oil

Grilled eggplant, tomato, pepper, onion, parsley, lemon, olive oil

Eggplant, chickpea, onion, tomato sauce

Sauteed dandelion greens

Fresh white cheese made from curdled milk

Fresh yogurt, mint, cucumber

Sheep's milk cheese, thyme, tomato, onion, olive oil

Grilled eggplant caviar, yogurt

Grilled eggplant caviar, walnuts, pomegranate molasses

Stuffed vine leaves, rice, tomato, parsley, lemon juice, olive oil

Green beans, olive oil, tomato sauce

Fresh seasonal vegetables

Thin slices of spiced dried beef

Bottarga, garlic, olive oil

Chickpea, olive oil, cumin, garlic, lemon

Chickpea purée, toasted pine nuts

Chickpea purée, pan-seared meat

Chickpea purée, spit-roasted sliced meat

Warm fava bean and chickpea salad, garlic, lemon, olive oil

Lebanese sausages, coriander, flambéed with lemon

Small spiced sausages, flambéed with lemon

Pan-seared beef, flambéed with lemon

Chicken liver flambéed with lemon, pomegranate molasses, garlic, coriander

Marinated chicken wings, lemon, garlic

Sauteed potatoes, garlic, coriander

Soup of the day

Fava bean and chickpea fritters, coriander

Spinach turnovers

Cheese pastry rolls

Cheese turnovers, parsley

Meat turnovers, pine nuts

Meat turnovers, tomato, onion, pine nuts

Stuffed meat dumplings, crushed wheat, pine nuts

Grilled sheep, cow and goat milk cheese

Grilled Lebanese bread, halloumi cheese, tomato, mint

Grilled Lebanese bread, minced beef, pine nuts

Stuffed fish dumplings, crushed wheat

Prawns, coriander, garlic

Tartare assortment: habra, kebbé, kafta, fraké

Hand-pounded raw beef, bulgur wheat

Hand-pounded raw beef, parsley, onion

Hand-pounded raw beef, bulgur, chili, spices, pine nuts

Hand-pounded raw beef

Kafta, Angus beef skewer, chicken skewer and lamb chop

3 minced beef skewers and a grilled vegetable skewer

3 minced beef skewers, parsley, tomato, onion, garlic, spices

3 minced beef skewers, parsley, onion

3 marinated grilled Angus beef skewers

4 lamb chops grilled with thyme blossoms

3 marinated chicken skewers

Half boneless chicken, marinated and grilled

Marinated sliced beef, spit-roasted (200 g)

Prawns, tomato, onion, lemon, olive oil, served with rice

Herb-seasoned prawns, served with rice

Grilled sea bream, tarator sauce (tahini, lemon, parsley)

Fried red mullet with bread fritter

Fried hake with bread fritter

Layered pastries with pistachio, cashew or pine nuts

Grilled semolina on melted cheese, scented syrup

Lebanese milk pudding, pistachio, scented syrup

Semolina cake filled with dates, pistachio or walnuts

Semolina cake filled with pistachio, natef cream

Pistachio paste with ashta cream

Sweet cheese pastry, ashta cream, scented syrup

Fresh seasonal fruit platter

3 homemade ice cream scoops: Rose Achta, Pistachio

Homemade Flavors: Rose, Achta, Pistachio

Flavors: Chocolate, Strawberry, Pear and Coffee

3 scoops of vanilla ice cream, chocolate sauce, whipped cream

3 scoops of chocolate ice cream, chocolate sauce, whipped cream

3 scoops of coffee ice cream, coffee syrup, whipped cream

3 scoops of pear sorbet, pear brandy